干酪根超显微结构的TEM研究

A TEM STUDY ON THE ULTRA-MICROSTRUCTURE OF KEROGEN

  • 摘要: 利用透射电子显微技术(TEM),及常规地化分析方法对低成熟、成熟、过成熟及热模拟等不同类型的干酩根样品进行了较系统的对比研究。重点是利用TEM的高分辨率、高放大倍数特点及选区电子衍射(SAD)和暗场(DF)技术研究干酪根的生物次要相及干酪根质点的分子定向延展度。研究证明干酪根降解作用过程中的生物次要相及分子定向延展度是对干酪根类型划分及生油潜力评价的重要依据,从而为过成熟干酪根的类型划分及生油潜力评价提供了可靠依据。

     

    Abstract: A systematically comparative study on the kerogen of low mature, matured, over matured and thermal analogue by TEM and conventional geochemical methods is made in this paper. We have studied the secondary bio-facies and the molecule's orientating arrangement of kerogen by the high identification and magnification of TEM and by the method of selected area diffraction (SAD) and dark field (DF). It has proved that the secondary bio-facies and the molecule's orientating arrangement of degradation of kerogen is important basis for dividing the types of kerogen and valuing the potential to produce oil of kerogen. The important attainment of the study is to have found a most reliable basis for dividing the types of over matured kerogen and valuing its potential to produce oil.

     

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